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Springtime salads and sides



Spring is in the air! Explore new tastes and seasonal produce. Learn how to create delicious salads and side dishes in this hands-on cooking session where you will be the chef and consume the final product at the end of the session.

Bookings are essential.

Must wear enclosed footwear and advise of any food allergies or special needs. Must adhere to social distancing instructions (if still in place) and not attend if unwell. All materials provided.

Cost is $5 – meet in the main entrance to the hall.


October 19
10:00 am - 11:30 am
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Target Audience
Aboriginal and Torres Strait Islander peoples, South Sea Island peoples, Culturally & Linguistically Diverse people, LGBTI people, Seniors
Cost to attend


Our Place Hall
Cnr Japonica & Robinia Street, Inala
Brisbane, QLD 4077 Australia
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